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Café Richard – a long tradition

Cafés Richard is part of the French tradition of expert coffee roasters inspired by the rich reputation of French gastronomy and fine wines. Selection of green coffee beans, traceability, a rigorous transformation process, and numerous quality controls are all part…

We introduce: Die Kaffeemänner

Two men Thomas and Dominik, die Kaffeemänner from Aschersleben. One learned to love coffee at the other end of the world in New Zealand and the other at the “Deutsches Eck“ near Koblenz, where the Mosel river joins the Rhein. The…

Introduce: Genovese

Our Orang Utan Coffee partner in Australia, Genovese, recently added Orang Utan Coffee pods to their ‘Shots by Genovese’ range. The paper pod range was created to replace plastic capsules and reduce waste. The Easy Serve Espresso pods are encased…

Cheap coffee impoverishes

A jungle scene with trees and an orangutan family adorns the 20-meter-long wall of the modern extension to the historic, brick-built factory building of our long-lasting roasting partner Willy Hagen from Germany. Above in large letters: “Cheap Coffee Impoverishes”. This headline…

Caroma

Introducing: Kaffeerösterei Caroma our roasting partner from South Tyrol! Roasting coffee, preparing it correctly and enjoying it has a lot to do with the right process and a flawless technique. For Caroma it is more than all of this, however:…