Orang Utan Coffee Podcast
Kontra Coffee and Orang Utan Coffee – listen to the story of this success! We met Kurt Dalsgaard in Copenhagen and talked with him about his career in specialty coffee and how Kontra Coffee has grown the Orang Utan Coffee…
Roasters
MARABANS COFFEE & TEA
We are pleased to introduce you to our newest Orang Utan Coffee partner: MARARBANS. Founded in Can Picafort, Mallorca, MARABANS COFFEE & TEA has always stood for the Mediterranean lifestyle. Their aim is to transform an everyday event into a…
We talk with Marc Paluch from Heilandt roastery
The Heilandt roastery in Cologne was founded in 2010 and has been an Orang Utan Coffee partner from the very beginning. They participated in one of the first trips to Sumatra and, as a former agency, developed the original Orang Utan Coffee…
Coffee gin at the Kaffeemänner
Our Kaffeemänner from Saxony-Anhalt have come up with something special. Experimenting with aromas and products is part of the passion of Kaffeemänner, a coffee gin with roasted Orang Utan Coffee and five other botanicals was created. In the search for…
Orang Utan Coffee Project
An introduction video of our project “made in indonesia”.
Introduce: Fare Tredici
Nassim Schäfer is the founder, roaster and owner of Fare Tredici and her company has been in the coffee industry since 2002. It all started with an espresso bar, based on the Italian original, with the sale of Italian brands,…
Introduce: ALT WIEN KAFFEE
ALT WIEN KAFFEE has been roasting coffees of the highest quality fresh every day for their customers since the year 2000 and since 2019 also orangutan coffee. What started two decades ago as a small specialty coffee shop next to…
Introduce Seeberger
Seeberger’s work has been bearing fruit for over 175 years. And nuts. And coffee! The family company from Ulm has dedicated itself entirely to high quality dry fruits since the company was founded in 1844. With Seeberger Professional, moments of…
Café Richard – a long tradition
Cafés Richard is part of the French tradition of expert coffee roasters inspired by the rich reputation of French gastronomy and fine wines. Selection of green coffee beans, traceability, a rigorous transformation process, and numerous quality controls are all part…
We introduce: Die Kaffeemänner
Two men Thomas and Dominik, die Kaffeemänner from Aschersleben. One learned to love coffee at the other end of the world in New Zealand and the other at the “Deutsches Eck“ near Koblenz, where the Mosel river joins the Rhein. The…